Pleasant Living Magazine

 Shop for the holidays will over 35 watermen, bakers and producers of meats, seafood, organically grown vegetables, ethnic foods, and cheese.  Decorations, berries, cut greens, wreaths, gingerbread houses, gifts, and trees will fill the market!

Saturdays, November 19 and 26, and December 10, 2011

8:30 a.m.-12:30 p.m.

November 19- 9:30 and 10:30 a.m.  An apple tasting of nine varieties of apples avaiable at the market will take place at the Chef's Tent.  9:00-11:00 a.m. Kindred Spirits will play Celtic and bluegrass music. 

8:30 a.m.-noon  Guests are invited to meet artist Karen Cruden and CWF tavern chef, Linwood Blizzard.  Complimentary samples of CWF's popular Brunswick Stew and Sweet Potato Muffins will be available for tasting.  Guests will also see Mrs. Cruden's newest WILLIAMSBURG exclusive collection of product inspired by the Historic Area and its taverns, coupled with her unique style of folk art.  Her collection includes the 2012 Tavern Recipe Cards and Box, Tavern Recipe Christmas Cards, Tavern Recipe Greeting Cards, needlepoint pillows, framed art, and more.

November 26- So'lach, a folk and Celtic duo will play from 9:00-11:00 a.m.

December 10- Reveille, a women's a cappella group will sing from 9:00-11:00 a.m. and The Christopher Wren Singers will perform from 10:00-12:00 p.m.

Williamsburg Farmers Market

402 W. Duke of Gloucester At. in Merchants Square

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