Pleasant Living Magazine

Great taste without the calories, time, or mess!

I had about a dozen green tomatoes I had to pluck off the vine when the freezing temperatures set in, and was determined not to let the gems go to waste! This recipe is easy, nutritious, and tasty.

1 cup cornmeal

1 tsp. cumin (other seasoning of preference)

pepper to taste

1/2 tsp. salt

6-8 small - medium green tomatoes

Preheat oven to 350. Lightly grease a baking sheet. Combine cornmeal and seasonings, and dredge sliced tomatoes in mixture. Place tomatoes in single layer on sheet. Bake for approximately 45 minutes, or till lightly browned.

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