Pleasant Living Magazine

1 cup dry currants

1 1/2 cups of golden and dark raisins

Place the dried fruit in a bowl and cover the fruit with the hot tea. Cover the bowl and allow this to soak overnight. The next day, add the remaining ingredients and mix well.

Preheat the oven to 375F. Pour the mixture into a 7” round pan and bake in the center of the oven for 1 1/2 hours.

Allow the bread to cool while still in the pan, on a wire rack.

Barm Brack is usually served buttered, at high tea.

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