Pleasant Living Magazine

The Northern Neck Farm Musem is pleased to offer our second Farm To Fork Dinner on Saturday, May 21, 2011. The dinner will highlight local ingredients from the Northern Neck, be prepared on site by a talented local chef, and will be served to you at a table set in our field as the sun sets. The menu will feature LOCAL in season, fresh ingredients, as we want to help spread the word about buying and eating locally and support our local growers. The farmers and growers of the ingedients used to prepare your meal will dine with you at the table and share their ideas, values and inspirational stories. Dinner will begin with appetizers and a tour of the museum at 4:00 p.m. Admission fee $50